Salobie Bia w Tbilisi

🕗 godziny otwarcia

komentarze 5

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  J C

  :: 13 July 2018 23:27:33

  Yummmm!! Finally a place in Tbilisi that goes beyond Kachapuri and Khinkali and at a reasonable price! We loved the Kharchao and cornmeal dish (can't remember it's proper name - luckily they have an English menu!) and the chicken shkmeruli was garlicky indulgence. Make sure to order a side of bread to soak up the rich sauce, unless you're like my dining partner who opted to drink the sauce straight from the bowl. The restaurant itself was beautiful and artistically decorated. Lots of local art hanging on the walls the waitress was friendly, attentive and spoke pretty great English. Very comfortable dining, we only left because they were closing at 11pm! They also had fast wifi and a big table upstairs so could be a nice day to spend the day working. Great place to visit and to support small local eateries :)

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  Ina F.

  :: 09 June 2018 16:14:37

  The food is really nice. The atmosphere as well. It’s a small restaurant in an alternative place close to the libarty saquare.

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  Zura Balanchivadze

  :: 27 May 2018 16:45:07

  Despite of the blank white walls I still rated it out of 5 Stars because of the high quality of the food.

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  Timothy Merkel

  :: 16 May 2018 12:27:06

  Unique restaurant with unusual and quirky antique decor. Draft wine hits the spot with hearty and thoughtfully presented meals

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  Alexander Merabov

  :: 21 April 2018 00:38:53

  Good place to eat, interesting food but don’t fall for their “cooking awards”. Don’t get me wrong, it’s not bad, but it’s definitely not what they are trying to advertise. The dishes are very interesting and tasty. Although a bit pricey, it’s definitely unique and not your typical Georgian diner. Great place, Good food!