cerrado
🕗 horarios
Lunes | - | |||||
Martes | - | |||||
Miércoles | - | |||||
Jueves | - | |||||
Viernes | - | |||||
Sábado | - | |||||
Domingo | - |
ნიკოლოზ ბარათაშვილის სახელობის მარცხენა სანაპირო, T'bilisi, GE Georgia
contactos teléfono: +995 570 20 03 00
sitio web: www.mravaljamier.ge
mapa e indicacionesLatitude: 41.7370774, Longitude: 44.7732729
Eden Lev
::Today i learned that not all fancy restaurant keep high standards, my whole experience was bad starting from the environment that was caused by the vulgar people, recived a cold dish and got it back after all the other people at the desk finished eating, the food was not that grate, and im pretty mad... And the worst part was when i said that the food was bad the waiter touched my dish in front of me! Like, am I a lier? Im a costumer, and if I said that it was cold the its cold!
Ugur Celik
::Their garden is so nice with bird voices.In summer time garden is higly recommended.their meals are delicious.We ate fish ,chicken , patato and salads.
david x
::One of the best restaurants in Tbilisi. Service, food, atmosphere is wonderfool
Ali Sahlolbei
::One of the best traditional restaraurants also with traditional dance show, great place to come with family and a romantic place with dance and a whole lot of tasty georgian foods
Etia Zavrashvili
::Pretty much everything I tried was delicious and well made. Service was good, but some waiters seemed a little too miserable, which is a common theme in traditional Georgian restaurants. The interior design is so bad that it's good, if you know what I mean. Word Art type, beyond cheap, framed art pieces are smacked on the ceiling as the chandeliers protrude disproportionately from them. You'll also notice different color stair railings on the ceiling completely fixed on them or hanging from the top. Band area is separated by used suitcases and shoes. Every once in a while you'll notice a random compilation of shelves packed with white, gray or mint colored urns. It won't leave you bored, that's for sure. You'll be asking yourself "why?" a lot!