Стейкхаус Le Shalet in Sochumi

Coronavirus disease (COVID-19) Situation

confirmed cases

1861665

deaths

17132

GeorgiaСтейкхаус Le Shalet

 

closed

🕗 opening times

Monday-
Tuesday-
Wednesday-
Thursday-
Friday-
Saturday-
Sunday-
Kogonia Street, Sochumi
contacts phone: +7 940 993-63-50
larger map & directions
Latitude: 42.9981339, Longitude: 41.0197138

comments 5

  • Валерий крючков

    Валерий крючков

    ::

    Все очень вкусно. Выглядит красиво. Не дорого. Из минусов высота дивана и стола не сопостовима. Дети не дотягиваются до тарелок))))) дети кушали стоя.

  • Anita

    Anita

    ::

    THIS REVIEW IS IN MEMORY OF THE ONCE EXISTING ESTABLISHMENT Steakhouse. I think it makes sense to rename the establishment and not spoil the memory of the once existing cafe with excellent cuisine and a bar. Now this institution, just a building, is rented, either from the Turks or something like ... one inscription lula-kebab, shawarma at the entrance of what is worth ... it is immediately clear what can be expected inside. I walk by and I am always upset that there is no such worthy institution in Abkhazia anymore. With real cocktails, which were prepared by a real bartender, and not as usual everywhere. Such a Caesar salad, I still have not met anywhere else. Usually Caesar salad as an indicator of the level of the establishment. Everything from serving, to serving size and taste was perfect. A couple of years ago I found out that the institution had changed, after that I did not dare to go there not once, so as not to spoil my mood (

  • Олег Гердт

    Олег Гердт

    ::

    Nice place, pizza on sooo thin crust, delicious. We wanted to try the barbecue, but the barbecue man had a day off, so minus the star.

  • Евгений Нестеров

    Евгений Нестеров

    ::

    Good location, delicious food. Disadvantage: people smoke inside the restaurant and the ventilation fails.

  • Julia Cae

    Julia Cae

    ::

    Kind-of-European menu, not very diverse, but something to choose from, and not ideal, but absolutely edible. There are a few vegetarian options and a number of local Caucasian dishes. Generally helpful staff. We visited in the middle of a decidedly off-peak season, so in warmer months it might be very different, but we were virtually alone in the place in the evening. The service was fast, the prices average. We also liked both the location and the interiors.

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