Mama Terra w Tbilisi

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komentarze 3

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  Marat Chasanov

  :: 14 July 2018 21:02:16

  Amazing place with very polite, english-speaking staff! Great alternative to other vegetarian restaurants in Tbilisi. Try their home-made kombucha and tamales (Mexican dish) as seen on the photos. You won’t regret!

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  Robin Smith

  :: 12 July 2018 17:26:06

  This place is great-- just opened two weeks ago! I have celiac disease, and this is the only place in Tbilisi I've found so far that understood my need for gluten free food -- it is marked on the menu! The menu is a mix of veg, vegan, and gluten free dishes from around the world. My boyfriend and I ordered the pepper and cheese tamales, bibibamp, and an Indian inspired lentil dish. All were very good! The tamales are not quite like traditional tamales (I think it is hard to find the lime treated masa here) but were still delicious. Be aware the soy sauce is not gluten free -- the servers are still learning about this sort of allergy. The owner is quite, aware, however! She is trying to find a supplier for Tamari gluten free soy sauce. We also had some Georgian wine, so it was a nice mix of a lot of different cultures during our meal! And we had no idea there was a secret speakeasy bar...! What a fun surprise. A delicious and allergy-friendly place that we just accidently wandered into. Thanks for the great service and good luck! Awesome restaurant. Servers spoke good English and Russian! :)

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  Celina Justiva

  :: 11 July 2018 17:51:24

  This place has everything that you can wish for in a café: Great food, friendly staff, really nice concept. By the way, if you go there, you have to try the kombucha - one of the best I have had. :)