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99, Akaki Beliashvili Street, Tbilisi, GE Georgia
kontakte telefon: +995 322 00 55 55
größere karte und wegbeschreibungLatitude: 41.771287, Longitude: 44.779815
Ketevan Bitskinashvili
::Georgian restaurant but high class, they have dress code
Boris Shemkar
::The dances and songs are nice, but short. The service is very bad. We waited literally for half an hour just to get a menu. Then another long wait to get our order and an even longer wait to get the 1st dish. Food is not tastey at all. The salads mainly contain a large pile of lettuce, and the other ingredients, like cheese or yogurt are added very little at the bottom. The chicken was quite good, but again came with lots of lettuce... Prices are way too high. This restaurant is only for tourists, and if you come there, come for the dances and not for the food.
alaa khalaf
::So great resturant ! It is deserve to be visited ! 💓💓💓 really love it ; everything is perfect and the meals are all so delicious , I wish that everyone can try meals in this resturant ! More than perfect .. BEST I love ittttttttttt❤❤❤❤❤❤❤❤ you can come with your family , friends and babies .. you will feel of peace and a super cool environment, if you visit this resturant , for sure you will not out with regret and you will back again and again to have a great me 👌👌👌💞💖❤💙💕💓💜💛💚💟💞💝💘💗 i am very sure that everyone try meals in this resturant will enjoy the taste as well and will wish to try all the meals in the menu
Gvantsa Chain
::Place is nice the way it's set up.authentic Georgian vibe. They just need to improve their customer service. Greeting of guests is poor.food was saltier than any Georgian could handle.
Adam Rakhamim
::Not the place to make you fall in love with Georgian food. The other reviews complained about long wait for the food, but I didn't experiences any unusually long waits. Pros - the design is open but cozy - the hilgali were yummy - the meat (albeit slightly undercooked and undermarinated) was of good quality - the bathroom is very clean - reasonable prices Cons - the receipt (bill) is in Georgian only - the meat was not well marinated