Chiatura Sigulda Cafe en Chiatura

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comentarios 5

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  Mari Nikuradze

  :: 04 June 2018 11:29:43

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  Laurin hans

  :: 07 March 2018 18:26:12

  Etwas Merkwürdig

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  ელენე ფხალაძე

  :: 04 March 2018 16:36:06

  ძალიან კარგი მომსახურებაა,😁😁😁

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  tamuna

  :: 02 January 2018 16:34:44

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  J Christy Wareham

  :: 01 June 2017 11:08:14

  My favorite spot for Ajaruli Kachapuri, the traditional dish combining cheese topped with an egg in a fresh baked bread boat with butter melting at both ends. You'll mix the egg into the piping hot cheese to completely cook the dish. Though that's my go-to dish at Sigulda, I've enjoyed everything I've ordered here, and the staff cooking for and serving guests are gems. They don't yet have a menu with English to explain the dishes, so it's best to come prepared with some idea of what to order. They have the usual: –— lobiani (bread wrapped around an herb flavored bean mix), — khachapuri (the regular kind, bread wrapped around cheese), — pizza (the typical Georgian version finished with a generous drizzle of mayonnaise, which you can request to be left off), — sosisi (mostly like hot dogs), — kababi (ground meat combined with herbs and grilled, very tasty), — kitri da pomidori (sliced cucumber and tomatoes), — mchadi (fried corn meal accompaniment, which I prefer over bread), — — puri (sliced bread), and so forth. . . . That'll get you started.